European & Mediterranean

Bristol

A CAPPELLA
184c Wells Rd, Totterdown, BS4 2AL
Tel: 0117 971 3377, web: www.acappellas.co.uk
Quality, value-for-money fresh food at this friendly BYO pizzeria offering an interesting and exciting range of stone-baked pizzas, prepared using traditional techniques and all at affordable prices, plus homemade desserts, tempting tapas and great coffees. Also provides excellent lunches and breakfasts throughout the day. Alfresco dining area; booking essential at weekends. Evening takeaway, and delivery available. Menu S: tapas platters; freshly prepared salads. M: handmade meat, fish & vegetarian pizzas; lamb & feta burger stuffed with pine nuts, rosemary, red onion and raisins. P: tummy rumble crumble; sticky ginger, orange & cinnamon cake Price ALC: from £2.75/from £7/from £2.50. Pizza from £7.45 Wine list BYO (corkage £1 per head) Open Mon-Thur 9am-10pm, Fri-Sat 9am-10.30pm, Sun 10am-10pm. Children welcome, toys & books available. Good disabled access. Major credit cards.

AQUA
Welsh Back, BS1 4RR
Tel: 0117 915 6060, web: www.aqua-restaurant.com
The view over the docks is sublime and the atmosphere classy but classless. This bright, light and airy bar and restaurant lies right beside the water and offers excellent (heated) alfresco facilities, with outdoor seating for 90, and sliding doors that further add to the indoor/outdoor feel. Everyone, from daytime shoppers and office workers looking for a decent lunch to those seeking a buzzing, contemporary foodie experience in the evening or at the weekend, is kept happy. A selection of small dishes from the main menu is available throughout the day in the bar for casual grazers. Huge portions of locally sourced and organic (where possible) produce, good-value Sunday roasts and a dedicated kids’ menu all add to Aqua’s enduring all-things-to-all-people appeal. See also their two other Italian-themed incarnations in Bath and on Bristol’s Whiteladies Rd. Menu S: grilled goat’s cheese with portobello mushrooms, braised in red wine and herbs on baby spinach with tomato salsa; somerset smoked salmon with creme fraiche, rye bread, lemon oil drizzle. M: ‘Done to Death’ duck breast, in plum sauce with wok-fried vegetables and steamed fragrant rice; garlic & rosemary braised Welsh lamb shoulder with mint & dijon mustard crust on creamed mashed potato, with green beans and rosemary jus. P: seriously sticky toffee pudding, with vanilla ice-cream; pudding club (selection of desserts designed for two to share) Price ALC: from £4.60/from £10.95/from £4.95. Set menu: 2 £11.99, 3 £14.99 Wine list Extensive. HW £15.50 btl, £5.25 gls. Superb cocktails, beers Open Restaurant: Daily 12noon-11pm (Fri-Sat 11.30pm). Bar: Daily 11.30am-11pm (Fri-Sat 12midnight). Children welcome, own menu. Very good disabled provision - access & toilets. Major credit cards. Party bookings up to 150 welcome, late licence available.

NEW
AQUA
153 Whiteladies Rd, BS8 2RF
Tel: 0117 973 3314, web: www.clifton.aqua-restaurant.com
New branch of the perennially popular eatery (see listing above), housed in the building that for two decades was home to Colley’s Supper Rooms - and what a transformation! All traces of Edwardian largesse have been replaced by a new, bright and airy interior in keeping with the new Italian-inspired menu – all warm walnut floors and lovely light south-facing frontage. Open daily for breakfast or brunch through to dinner. The Aqua Classico menu offers terrific value for money, and summer months promise the option of dining alfresco. Menu S: marinated peppers and goat’s cheese bruschetta; cozze (mussels cooked with cherry tomatoes, celery and white wine, with garlic bread). M: king prawn risotto with courgettes, garden peas and saffron; pan-roasted chicken breast stuffed with spicy italian sausage and taleggio cheese on bed of creamy spinach with nutmeg. P: sicilian lemon mousse with ginger biscuits; vanilla pannacotta with berry compote Price ALC: from £4.95/from £8.25/from £4.75. SL (Sun-Fri till 8pm, Sat till 6pm): 2 £11.99, 3 £13.99 Wine list Extensive. HW £14.50 btl, £4.75 gls. Superb cocktail and beers selection Open Restaurant: Daily 10am-10pm (Fri-Sat 10.30pm). Bar: daily 11am-11pm (Fri-Sat 12midnight). Good disabled access. Major credit cards. Party bookings welcome, private functions catered for.

ARNOLFINI CAFE-BAR
16 Narrow Quay, BS1 4QA
Tel: 0117 917 2305, web: www.arnolfini.org.uk
Italian-influenced menu, with light bites and good-value lunch deals. See Cafes, Bristol.

BELL’S DINER
1 York Rd, Montpelier, BS6 5QB
Tel: 0117 924 0357, web: www.bellsdiner.co.uk
Well, where do you start? Garnering an unprecedented 15 out of 15 on Venue’s last visit, it’s no surprise that the innovative menus (born of the imagination of local uber-chef Chris Wicks) at this widely acclaimed modern bistro have deservedly garnered national approbation. Inspired by chefs such as Ferran Adria at El Bulli and Heston Blumenthal at The Fat Duck, as well as by stints cooking in Australia and travelling widely throughout Asia, the food that Chris and his team prepare reflects a very modern, sophisticated style of cooking. Now in its 23rd year, the place manages to stay cutting-edge and contemporary; a strict avoidance of commercially farmed foods results in fresh, flavoursome dishes, and the ever-evolving tasting menu is a treat you don’t want to miss. Tucked away in the heart of Montpelier, this is an unforgettable experience. It’s no surprise that Bell’s Diner was voted Best Restaurant in the South West by the Observer’s Food Monthly magazine in 2004 and 2006. Menu S: two-hour poached duck egg with iberico ham, pepper confetti and buttered soldiers; soft-shell crab with mango, avocado ice-cream and red pepper coulis. M: rabbit piedmontese with roast red pepper, anchovy, tomato confit and basil jelly; cornish brill with jerusalem artichoke puree, pickle, chanterelles and chervil oil. P: coconut mousse with vindaloo ice-cream and poppadom tuille; creme brulee with wild strawberry sorbet, shortbread and rhubarb compote Price ALC: from £6.50/from £15.50/from £6.50. Tasting menu (Mon-Thur, highly recommended): 8 £45 (min two, max six people - can also be accompanied by a Wine Flight at £32.50pp) Wine list Good selection from around the globe. HW £13 btl, £3.50 gls Open Tue-Fri 12noon-2.30pm, Mon-Sat 7-9.30pm. Children welcome, half-portions, half-price. Disabled access possible (two steps) with help. Major credit cards. Private hire, up to 30. Parties of 20+.

BORDEAUX QUAY
V-Shed, Canons Way, BS1 5UH
Tel: 0117 9431200, web: www.bordeaux-quay.co.uk
A truly unique harbourside venture, housed in an elegant, converted warehouse and comprising a restaurant, brasserie, bar, wine bar, deli, bakery and cookery school all under one roof, courtesy of local food hero Barny Haughton. At the heart of the project is a drive to reduce food miles, reduce waste through recycling and make full use of locally sourced produce (there are tanks for rainwater harvesting and low-energy lights, and everything possible is recycled) while the daily changing menus reflect the best of what’s local and seasonal throughout the year. From wild game to fresh Cornish fish or locally reared organic lamb, these are delicious ingredients, beautifully prepared. Breakfast/brunch/light bites are available in the informal brasserie (where bar snacks start at a couple of quid and mains at around a tenner), while the restaurant offers seriously fine dining opportunities in a lively but mellow atmosphere. Menu S: cornish squid with wild rocket, chilli and parsley; frito misto of fennel, red peppers and purple sprouting broccoli with aioli. M: zuppa di pescatore (with monkfish, black bream, clams and langoustines); roast loin of pork, braised lentils, butternut squash and romesco sauce. P: pecan & hazelnut tart with caramel sauce and clotted cream; yogurt pannacotta with yorkshire rhubarb and blood oranges Price Restaurant: ALC from approx £5.50/from approx £11.50/from approx £6. SL/SD: call or visit website for details Wine list Extensive, organic. Excellent range of organic, Bath Ales, low alcohol & fruit beers; spirits & liqueurs Open Restaurant: Tue-Fri 12noon-3pm, Sun 12noon-4pm & Tue–Fri 6-10pm, Sat 5-10pm. Brasserie: Mon-Fri 8am-11pm (food served 12noon-10.30pm), Sat 9am-11pm (breakfast 9-11am, main meals 12noon-10.30pm), Sun 9am-5pm (brunch 9am-4pm). Bar: Mon-Sun 12noon-11pm. Wine bar: Tue-Sat 5pm-late (last entry 11pm). Deli Mon-Sat 8am-6pm, Sun 9am-5pm. Children welcome. Good disabled access. Private room available for hire, parties welcome – call in adv.

BOSTON TEA PARTY
75 Park St, BS1 5PF Tel: 0117 929 8601
1 Princess Victoria St, Clifton, BS8 4HR Tel: 0117 973 4790
97 Whiteladies Rd, BS8 2NT Tel: 0117 923 9571, web: www.bostonteaparty.co.uk
Perennially popular laidback coffee house/cafe-bar with terraced, heated garden. Fresh, rustic food (largely organic, free-range, Fairtrade and locally sourced) and friendly service. Brilliant breakfasts (from full English to the smoked salmon/scrambled egg bagel variety) served daily before the ever-changing menus move on to feature salads, wraps, sandwiches, panini, homemade soup and daily special meals, with homemade cakes, flapjacks, muffins, etc, offering all-hours assistance for sweet-craving emergencies. Fairtrade coffee and tea, possibly the best range in the West. Also has branches in Bath, Barnstaple, Exeter and Honiton. Menu S: vegan homemade soup of the day. M: always three hot specials, inc veggie option; sandwiches, inc gourmet & wraps. P: fantastic flapjacks; muffins; scrumptious cakes Price Daily special from approx £6; gourmet sandwiches from approx £3; sweet stuff from approx £3 Wine list HW approx £11 btl Open Mon-Fri 7.30am-6pm, Sat 8am-6pm, Sun 9am-6pm (Park St open till 8pm daily). Children welcome, small portions. Major credit cards. Can cater for parties up to 80, max 35 reserved seats. Parties of 20+.

BRIDGE CAFE
Sion Hill, Clifton, BS8 4LD
Tel: 0117 973 8955, cafe reservations: 0117 906 4652, web: www.theavongorge.com
Set against what has to be one of the most spectacular backdrops in the UK (the Avon Gorge, complete with Clifton Suspension Bridge spanning the river), this classy hotel brasserie and terrace has given the Avon Gorge Hotel a whole new lease of life. The inspired modern British and European cuisine uses locally sourced and organic produce wherever possible. Open for breakfast, lunch and dinner - they’re offering a whopping 20% off dinner until the end of May 2009, see website for voucher - with a sensibly priced children’s menu and stunning Sunday lunches also available. Menu S: crab cakes with lemongrass & chilli buerre blanc; confit duck and juniper terrine with kumquat compote. M: roast butternut squash, rocket & parmesan open lasagne; somerset pork fillet with crispy pancetta and apple & beetroot puree. P: spiced fig brulee with almond biscotti; homemade ice-creams and sorbets Price ALC: from £5/from £9.95/from £5. SL: 2 £9.95. Sun lunch: 2 £14.95 Wine list Extensive range of international wines, beers, liqueurs, cocktails, champagnes (inc champagne by the glass). HW approx £16 btl
Open Breakfast: Mon-Fri 7-10am, Sat-Sun 8-10.30am. Lunch Mon-Sat 12noon-2.30pm, Sun 12noon-5pm. Dinner: Mon-Sat 6-10pm, Sun 6-9pm. Children welcome. Disabled access. Major credit cards. Groups and parties welcome - call in adv.

BRISTOL FASHION BEEFEATER
The Haymarket, BS1 3LR Tel: 0117 929 8953
Emersons Green, BS16 7AN Tel: 0117 956 4755, web: www.beefeater.co.uk
Big, contemporary pub/restaurant offering freshly chargrilled food prepared within sight of your table, updating the old Beefeater image (Bristol Fashion had a massive makeover a while back). Bar food (jackets, sandwiches, wraps, soup, etc) available for those on the go. Menu S: duck & port pate; lamb koftas. M: chargrilled steak (rib-eye, sirloin, fillet, rump); mushroom tarte tatin. P: belgian chocolate cheesecake; caramel apple crumble pie Price ALC: from £2.99/from £7.99/from £3.60. SL (Mon-Sat till 6.30pm): 3 £9.95. Sun roast £7.99 Wine list HW from £9.99 btl, £2.80 gls Open Bar: Mon-Sat 11am-11pm, Sun 12noon-10pm. Restaurant: Mon-Thur 12noon-11pm, Fri-Sat 12noon-10.30pm, Sun 12noon-10pm. Children welcome. Disabled access with lift & toilet. Major credit cards. Parties of 20+.

BYZANTIUM
2 Portwall Lane, BS1 6NB
Tel: 0800 034 0934, web: www.byzantium.co.uk
Byzantium’s mix of grand food and exciting entertainment is the stuff of local legend: a huge Victorian warehouse has been converted into an evocative pleasure dome, mixing fine dining with grand-style decadence and partying with panache. A spiral staircase takes you from the marbled candlelit bar up to the contemporary dining room - different in character but equally exotic in atmosphere. Menus are Mediterranean in approach, with novel twists such as the famed, unique food lanterns (starter or pudding) evincing the care and creativity of the Byzantium cuisine. A highly recommended experience for intimate dinners and large-scale celebrations alike, the restaurant is now open from Tue-Fri for lunch, too, serving fresh light meals, summer salads and other exciting dishes from the renowned Byzantium kitchen. Menu S: food lantern – six starters to share (examples: pesto palmier topped with sundried tomato; Thai-flavoured prawn croustade; pistachio & cayenne biscuit topped with guacamole). M: rack of lamb with jerusalem artichokes, goat’s cheese purée and creamy spinach sauce; roast monkfish fillet wrapped in parma ham and sundried tomato paste, with parsnip mash and grain mustard sauce. P: pudding lantern - six puddings to share (examples: white & dark chocolate creme de menthe fondant; fresh fruit sorbet mille-feuille; croustillant of praline and pain d’epices); armagnac & prune ice-cream Price ALC: from £6.50/from £13.50/from £5.50. Set menu: 3 £23.50 (guide price) Wine list Extensive, divided into European and new world, classic and contemporary, subdivided into grape varieties. HW from approx £13 btl. Excellent choice of armagnacs, cognacs, cocktails, digestifs Open Mon 6pm-late, Tue-Fri 12noon-late (food served 12noon-3pm & 6pm-late), Sat 6pm-late. Children welcome. Disabled access & facilities. Major credit cards. Available for exclusive party bookings with max capacity 250 and 2am licence. Private dining room. Licensed for civil wedding ceremonies. Parties welcome.

CAFE MAITREYA
89 St Marks Rd, Easton, BS5 6HY
Tel: 0117 951 0100, web: www.cafemaitreya.co.uk
Has won lots of awards as the UK’s best vegetarian restaurant for its modern, wholly imaginative food. It’s also a surprise for non-vegetarians: this reviewer is a dedicated carnivore yet heartily recommends a visit at your earliest convenience – the food is inspired, original and utterly satisfying. Menu is seasonal and changes regularly to use top-quality, locally sourced ingredients, often organic. The cheery staff are a highly knowledgeable bunch, happy to assist with your selection, and the atmosphere is warm and friendly. A deliciously refreshing eating experience, feted by the current edition of the Which? Good Food Guide as ‘dazzling vegetarian food with attitude and edge’. Gluten/wheat/dairy-free and vegan options clearly signed. Menu S: sweet potato & rhubarb gratin with chestnut mushrooms, pak choi and hazelnut sauce; crisp beet green laver bread of rolled nori with baby roast beetroot and horseradish cream. M: dill & paris pink gnocchi with smoked paprika, red wine ragout and caramelised apple; globe artichoke provencale, slow-cooked in tomato and garlic with basil sauce, baby vegetables and roast pumpkin seed tortellini. P: rosehip, champagne & raspberry trifle with honeycomb and lavender ice-cream; mocha toasted almond pudding with maple preserved figs and cardamom coconut ice-cream Price 2 £19.50, 3 £22.95 Wine list Excellent, extensive and thoughtful selection of mainly organic wines (inc some fabulous sparklies) & beers. HW approx £12.50 btl, £4.75 large gls Open Lunch: Thur-Sat 12noon-2pm (last food orders). Dinner: Tue-Sat 6.30-9.45pm (last food orders). Adv booking strongly advised. Children welcome. Cheques & major credit cards (not Amex or Diner’s). Private hire room available for parties.

CITY CAFE
Temple Way, BS1 6BQ
Tel: 0117 910 2700, web: www.citycafe.co.uk
Innovative modern European cuisine courtesy of award-winning masterchef Peter Quinion. Eat a la carte in the restaurant or take advantage of the Market Menu, rich in seasonal surprises and terrific value: enjoy a light two-course lunch for £9.95 or three-course dinner for £16.50. Sunday lunches are legendary, children are exceptionally well looked after, and the heated terrace makes for a perfect summer evening oasis. Menu S: risotto of scottish smoked haddock with spinach and poached egg; prawn cocktail with tomato, avocado and tempura king prawn. M: aged rump of scottish lamb with creamed white onion, tomato and mint chutney; ricotta & basil gnocchi with french beans, sweet mustard & pine nut tapenade and parmesan. P: classic treacle tart with milk ice-cream; bramley apple & sultana crumble with rosemary custard Price ALC: from £4.95/from £10.25/from £5.50. SL/SD: regular offers – call for details. Under-8s eat free; ages 8-14 £8.50 (Sun) Wine list Extensive new & old world & European selection, vintage champagnes, ports, dessert wines. HW £14.95 btl, £3.85 gls Open Breakfast: Mon-Fri 6.45-9.30am, Sat 7-11am, Sun 8-11am. Lunch: Mon-Fri 12noon-2.30pm, Sun 12.30-3pm. Dinner: Mon-Sat 7-10.30pm, Sun 7-9.30pm. Bar food available all day. Children welcome, own menu. Disabled access & toilets. Major credit cards. Private dining rooms. Parties of 20+.

NEW
COAL
Unit SU84D, Glass House, Cabot Circus, BS1 3BX
Tel: 0117 954 4624
Tuck into a meal or just lounge on a sofa with a cocktail and snack, while hot Latin rhythms turn to cool jazz or classic soul. The open kitchen and pizza oven add a bit of drama, and the mix of seating and dining areas makes it a great choice if you’re looking to party with friends, enjoy quality family time or would prefer something more intimate. Fresh, chargrilled cuisine - try Coal’s trademark flame-grilled fire-sticks washed down with a glass of their best house wine. Great burgers and fab fish dishes, too. Menu S: nachos; crab cakes. M: chargrilled loin of pork; wok-tossed tiger prawns in spicy creamy coconut, lime & coriander laksa, with bamboo shoots, sweet peppers, thai basil leaves, mange tout, basmati rice. P: cheesecake; ice-creams Price ALC: from £3.95/from £6.85/from £3.95 Wine list Well-chosen world wines, from £12.95 btl, £3.80 gls. Cocktails, pitchers to share, shooters Open Mon-Sat 9am-11pm, Sun 9am-10.30pm. Major credit cards. Children welcome (own menu). Disabled access (lift to food court). Optional 12.5% service charge. Parties catered for.

CULINARIA
1 Chandos Rd, Redland, BS6 6PG
Tel: 0117 973 7999, web: www.culinariabristol.co.uk
Stephen Markwick and wife Judy opened this airy contemporary bistro in summer 2004. Since then, Culinaria has garnered national acclaim for out-of-this-world food at down-to-earth prices and won the Which? Good Food Guide’s South West Restaurant of the Year award in 2007. The seasonal, largely organic menus change weekly, and the deli/’Food for Home’ counter allows you to take the Markwick magic home with you; you can even pre-order your favourite and bring your own dishes in to be filled, passing Stephen’s food off as your own if you dare. Pleasant patio out back for alfresco dining (only two tables though, so book in summer). They recently added a fixed-price lunch menu, with two courses at £15.50 (three for £20). Menu S: provencale fish soup with aioli and sauce rouille; ham hock terrine with vegetables a la greque. M: fillet of gurnard with crushed new potatoes and tomato salsa; slow-roasted shoulder of chew valley lamb with pearl barley. P: warm fig & pecan cake with creme fraiche; tiramisu ice-cream Price ALC: from £6.50/from £12.95/from £6.25 Wine list HW approx £11.95 btl Open Thur-Sat 12noon-2pm & 6.30-9.30pm. Food for Home deli: Thur-Sat 11am-11pm (check out the weekly takeaway menus/freezer section online). Children welcome. Disabled access & toilet. Most credit cards (not Amex or Diner’s). Largest table seats six.

DELMONICO
217 Gloucester Rd, Bishopston, BS7 8NN
Tel: 0117 944 5673, web: www.delmonico.co.uk
‘Delmonico is delightful,’ said one of Venue’s professional scoffers. ‘It’s nicely sidestepped the hip or the happening, concentrating instead on important (and often overlooked) things like friendliness, efficiency and a range of nicely prepared, interesting dishes.’ Indeed, this cosy but contemporary neighbourhood cafe-bar/restaurant serves an excellent range of locally sourced, imaginatively cooked food – courtesy of chefs Tyrone Tippins and Alex Williams - from classic Anglo-French to globally influenced modern dishes and a great selection of tapas in the cafe-bar, while excellent vegetarian options, alfresco seating and early evening bargains (check the website as they change regularly, currently two courses for £11.95 before 7pm) further confirm Delmonico’s winning status. ‘Many restaurants could learn a lot from Delmonico,’ summarised our reviewer. Few, though, could replicate the gentle flamboyance of the original. Menu S: homebaked ham with a mustard crust and spicy piccalilli; beetroot, butternut squash & feta salad. M: fillet of salmon on lemon risotto; moroccan lamb casserole with pasta and feta. P: creme brulee; sticky toffee pudding with butterscotch sauce Price ALC: from £5/from £12.95/from £5.50. Sun lunch: 2 £13.95 (extra course £4 extra) Wine list Small but perfectly formed, inc classic French selection & more unusual new world, excellent champagne. HW from £13.50 btl, £3.50 gls Open Mon 7-10pm, Tue-Fri 5-10pm, Sat 12noon-10.30pm, Sun 12noon-2.30pm (last orders). Children welcome. Fairly good disabled access, but call ahead for details. Major credit cards. Parties welcome, call ahead for details, private dining for up to 30.

GLASS BOAT
Welsh Back, BS1 4SB 
Tel: 0117 929 0704, web: www.glassboat.co.uk
This stylish floating restaurant has pioneered fine dining in Bristol since 1986 and, after a grand refurbishment last year which included the addition of a private dining room made entirely of glass, this unique destination continues to pull in the crowds with its winning combination of fresh creative food and exquisite service. Berthed in the heart of the city’s historic docks, few restaurants can boast a location as beautiful as this. Cuisine is modern European with a British accent, produce is seasonal and local and, as befits such a watery abode, there’s plenty of fresh fish on the menu. Perfect for business lunches and romantic smooching alike, it’s also licensed for civil wedding ceremonies with after-dinner dancing and entertainment. The new One Dish Menu (from £5.50, Mon-Fri lunchtimes) offers fantastic food, exceptional value and the speedy, no-messing service that you need at lunch. Menu S: seared scallops with sweet potato puree and caper & anchovy vinaigrette; roast quail with sautéed black pudding and caramelised apple with grain mustard & pomegranate dressing. M: monkfish baked in prosciutto on bed of creamy savoy cabbage; roast duck breast on balsamic and honey-braised red cabbage with caramelised pear and redcurrant jus. P: rhubarb & stem ginger brulee with chocolate-dipped vanilla shortbread; quince & cardamom filo parcel with fig syrup, toasted almonds and caramel, and balsamic ice-cream (all desserts come with taster glass of dessert wine) Price ALC: dinner approx £27.50. SL: 2 from £10 Wine list Extensive, international, incredible: 160 wines, superb choice of spirits, lots of malt whiskies & vintage cognacs. HW from £12.95 btl Open Lunch: Mon-Fri 12noon-3pm. Dinner: Mon-Sat 6pm-late. Children welcome. Disabled access but toilets downstairs. Major credit cards. Private hire, up to about 110.

GOLDBRICK HOUSE
67-69 Park St, BS1 5PB
Tel: 0117 945 1950, web: www.goldbrickhouse.co.uk
Three floors of fabulously fashionable, elegant but informal eating and drinking opportunities in uniquely graceful surroundings bring seriously stylish chic to proceedings - Goldbrick House has proved its worth as one of the frontrunners on Bristol’s foodie scene. A roof terrace with a skyline view, a champagne/cocktail bar and private dining opportunities all add to the overall charm. Menus (which include breakfast/all-day brunch options) are generally modern European in style with a nod towards Mediterranean cuisine, with a few good old-fashioned British classics thrown in for good measure. ‘The food is sensational,’ our man declared, before awarding Goldbrick an impressive 14 out of a possible 15 stars, and a recent visit by this reviewer confirms that those impossibly high standards have been maintained. Sign up to their e-bulletin for regular updates and great offers. Menu S: panfried scallops with beetroot and balsamic; smoked mackerel pate with toast, cornichons, rocket. M: classic beef wellington; pork belly on wilted seasonal greens with glazed parsnips and honey & mustard sauce. P: steamed ginger pudding with custard; Valrhona chocolate fondant Price ALC: from £5.25/from £12.95/from £4.95. SL: 2 £10. Early eve (6-7pm): 2 £10, 3 £13 Wine list Extensive. HW £14 btl, £3.80 gls Open Restaurant: Mon-Fri 12noon-11pm, Sat 11am-11pm. Cafe-bar: Mon-Sat 9am-11pm. Champagne/cocktail bar: Mon-Thur 12noon-12midnight, Fri-Sat 12noon-1am, Sun 12noon-6pm. Children welcome. Disabled access – call ahead. Major credit cards.

JUNIPER
21 Cotham Rd South, BS6 5TZ
Tel: 0117 942 1744, web: www.juniperrestaurant.co.uk
This quiet, contemporary, cosy neighbourhood restaurant delivers a winning combination of informality, individuality and excellent food - hearty portions coupled with an eye for detail and some incredible artistic flourishes - resulting in a heart-warming, people-pleasing experience for all. Interiors are low-key glamorous with a bright, friendly vibe, and attention to sourcing is as paramount as the presentation and finish of each dish. Excellent Sun lunches, and regularly changing exhibitions of contemporary art on the walls. You can even check the availability of tables online. Menu S: langoustine, salmon & truffle terrine with poached langoustines, lemon and dill ice-cream, melting gruyere crouton, tomato essence and shellfish vinaigrette; crispy soft-shell crab with mango salsa, roasted balsamic vegetables, avocado and sweet chilli mousse, honey and ginger sauce. M: organic pork belly chasseur and pork tenderloin with creamed spinach stuffing, apple confit, sage & shallot potato cakes, black and white pudding, Dijon mustard, elderberry and meat juices; fillets of sea bass with spicy tiger prawn sausage, fennel and tomato casserole, olive oil mash, warm vanilla & tarragon hollandaise. P: lemon posset with white chocolate & basil fudge; rich chocolate truffle pot with raspberry coulis Price ALC: from £5.95/from £15/£5. Sun lunch: 2 £11.95, 3 £14.95 Wine list Extensive. HW £11.95 btl, £3.20 gls Open Mon-Sat 7pm-12midnight, Sun lunch 12noon-4pm. Children welcome, menu adapted on request. Disabled access to cafe-bar but not toilets. All major credit cards. Gift vouchers available. Parties welcome – call to discuss.

KILN AT THE RAMADA PLAZA HOTEL
Ramada Plaza Hotel, Redcliffe Way, BS1 6NJ
Tel: 0117 926 0041, web: www.ramadajarvis.co.uk
Contemporary bistro food in stylish surroundings at this top Bristol hotel. Housed in the shell of an 18th century glass kiln, the restaurant is more used to serving hotel guests and business people, so is open for breakfast and dinner only. Menu S: terrine of duck with toasted brioche and herb salad; warm thai marinated chicken salad with sweet chilli sauce. M: wild mushroom ravioli with spinach and wild mushroom cream; slow-cooked beef rib with mustard mash and roasted root vegetables. P: sticky toffee pudding with custard or vanilla ice-cream; caramelised bananas on pan-fried brioche Price ALC: from £5.25/from £11.25/from £5.25 Wine list Good selection from around the globe. HW £13.99 btl, £3.50 gls Open Mon-Fri 6.30-10am, Sat 7.30-11am, Sun 7.30am-12noon & Mon-Sun 6.30-10pm. Children welcome. Disabled facilities. Major credit cards.

NEW
LIDO
Oakfield Place, Clifton, BS8 2BJ
Tel: 0117 933 9530, web: www.lidobristol.com
Opened in late 2008, the Clifton Lido comes from the company that created the 22-year-old Glassboat and sister restaurant Spyglass, so you can guarantee that the food served in this impressive spa project is something to write home about. The Victorian Lido, dating back to 1849, has undergone an extensive transformation, adding a spa, restaurant and poolside bar to the refurbished outside pool. The 90-seat restaurant, which overlooks the pool, is a destination in its own right, serving fresh, rustic food, much of it grown locally and cooked in an Italian wood-fired oven. It’s all reasonably priced, with an appetising selection of starters, main courses, ‘small plates’ and sharing plates. The restaurant is open daily for lunch and dinner, while the poolside bar is open mornings and afternoons for breakfast, brunch, afternoon teas and light meals. Menu S: seared pigeon breast with parsnip, date & yogurt salad; wood-roasted sardines with apricots, pine nuts and dill. M: wood-roasted sirloin with wheat berries, grapes, rocket and sumac; wood-roasted pork chop with purple sprouting broccoli, pancetta, sage and capers. P: chocolate & lavender torte with creme fraiche; rosewater ice-cream Price ALC: from £5/from £13/from £3. Lunch £5-£14.50, tapas £3 Wine list HW from £12.95 btl Open Poolside bar: all day. Food served in restaurant 12noon-3pm & 6.30-10pm. Spa: daily 7am-10pm. Children welcome, highchairs. Disabled access. Most credit cards.

NEW
LIVING ROOM
Building 11, Canons Way, Harbourside, BS1 5LF
Tel: 0117 925 3993, web: www.thelivingroom.co.uk
Set over two snazzily contemporary floors, this new addition to Bristol’s Harbourside can accommodate up to 200 diners. Menu takes in everything from lunchtime light bites and hearty but humble home-comfort dishes to full a la carte. With Sun brunch, roast lunches and the rather special Chef’s Plate (sample dishes typical of regions across the UK: each Living Room is challenged to prepare a dish from local produce or with local significance), the restaurant is living up to its promise of providing quality without exclusivity, high levels of service without high prices and great food with a focus on wholesome dishes. Live music Thur-Sun. Menu S: Highland rope-grown mussels steamed in white wine & cream sauce; portobello mushrooms on toast scented with garlic and herbs, hollandaise sauce. M: 28-day-aged rib-eye steak with peppercorn sauce and chips; cumbrian Ross Cobb chicken, pot-roasted with balsamic roasted vegetables and light thyme jus. P: eton mess with vanilla bean cream and macerated strawberries; banoffee in a bag, with ginger snaps and farmhouse ice-cream Price ALC: from £3.95/from £10.95/from £4.95. Lunch dishes from £6.95, small plates from £2.95. Set to Impress menu (starter & main with gls of wine, btl of beer or soft drink): 2 £11.95 Wine list Sturdy, well chosen, from £12.95 btl, £3.25 gls Open Mon-Wed 11am-12midnight, Thur-Sat 11am-2am, Sun 12noon-11pm. Children welcome, separate menu options. Disabled access. All major credit cards. Parties welcome.

NEW
MEZZALUNA
81 West St, Bedminster BS3 3NU
Tel: 0117 953 2069
Large, new family-run venture situated under the Airpoint building. An airy space with a Turkish twist, the restaurant serves hearty breakfasts and lunches during the day, transforming into a more softly lit affair at night, when friends, families or couples can be assured of a warm welcome from owner Mehmet Sogukpinar. A front terrace and large garden make al fresco an attractive option. Menu S: Borek (deep-fried filo pastry filled with spinach and feta). M: Penne pollo picante (penne pasta cooked with chicken, cherry tomatoes, spinach and picante creme sauce) P: Range of daily specials Price ALC: from £3.95/from £7.50. Mezze for 2: £14.95 inc dessert & coffee Open Daily 8am-12midnight

MOREISH
6 Chandos Rd, Redland, BS6 6PE
Tel: 0117 970 6078, web: www.moreishrestaurant.co.uk
Cafe, bar and restaurant serving up breakfast, brunch and light lunches, plus sandwiches and panini till late afternoon. Come evening the mood changes as this place transforms itself into a lovely neighbourhood bistro with informal, relaxed service. Food is modern European, with plenty of choice for both carnivores and vegetarians, and a serious desire to take the quality and creativity up a few notches from the average neighbourhood diner - and more than enough skill and imagination in the kitchen to realise that ambition. The small, heated terrace has plenty of seating - breakfast in the sun, anyone, or your evening meal under the warm glow of the patio heaters? Or just pop in for a coffee to read the daily papers and make the most of the free Wi-Fi. Menu S: grilled goat’s cheese, onion jam and walnut dressing; beetroot risotto with stilton beignets and truffle oil. M: slow-cooked pork belly with black pudding, creamed cabbage and apples; onion & aged parmesan tart with sautéed potatoes and mixed leaves. P: peanut butter custard, salted caramel & milk chocolate ice cream; lavender shortbread mille-feuille and raspberries Price ALC: 2 £15, 3 £19.50 (Fri-Sat: 2 £18.50, 3 £22.50) Wine list Sturdy, well chosen. HW £11.95 btl Open Mon-Sat 9.30am-10.30pm, Sun 9.30am-9.30pm (closed Sun eve during winter). Children welcome, can offer children’s options. Disabled access but not to toilets. All major credit cards. Parties up to 50 welcome.

MUD DOCK
40 The Grove, BS1 4RB
Tel: 0117 934 9734, web: www.mud-dock.com
Much-loved Bristol institution housed in a former dockside warehouse, now an uber-cool combination of bike emporium and chilled gastro hangout. A fair bit of remodelling has gone on recently, making the foodie experience even more laidback and enjoyable. Inspired industrial decor is softened by candlelight in the evenings, and a huge, south-facing sundeck with great views over the water adds to the Mud’s mellow buzz. The enormously popular £5 lunch mid-week features a freshly prepared meal and glass of wine, beer or soft drink, while the £10.95 two-course dinner makes a trip here well worthwhile. Pastries, cakes and tapas served between mealtimes. Menu dishes up ‘imaginative fare that remains reassuringly earthy’, according to Venue’s reviewer. ‘Good, tasty, unpretentious stuff that was impressive but never intimidating.’ There’s a distinct Spanish influence to the food, so expect an excellent tapas range alongside the daily specials board, a great choice of fish, superb breakfasts and popular weekend brunches. Menu S: deep-fried squid and garlic mayonnaise. M: burger with crispy pancetta, topped with a fried egg; spring rack of lamb. P: bread & butter pudding; pecan chocolate brownie with white chocolate sauce Price ALC: from £3.95/from £8.50/from £4.50. Call or check website for seasonal promotions and events Wine list International, interesting. Well-stocked bar, bottled & draught beers. HW £12.95 btl, £3.45 gls Open Mon 10am-5pm, Tue-Fri 10am-11pm, Sat 9am-11pm, Sun 10am-5pm. Children welcome. Disabled access - call in adv. Major credit cards (not Diner’s). Cafe space for private hire. Parties of 20+, set menus for groups of 10+ for lunch & dinner.

MUSET
16 Clifton Rd, BS8 1AF
Tel: 0117 973 2920, web: www.muset.co.uk
The long-established Muset, now 22 years young, offers lovely menus in a relaxed atmosphere where the conversation flows as freely as the wine, for which a small corkage is charged if you choose to eschew their grand selection and BYO instead. Menu changes regularly and the selection is always imaginative, inspiring a Venue reviewer to ‘almost feel moved to write a short story about the trifle’ before reaching his denouement: ‘friendly staff serving unpretentious food at reasonable prices’. Menu S: duck hash on toasted brioche with parsley and cream; panfried king scallops with asparagus & rocket salad dressed in walnut & pecorino pesto. M: pot-roast lamb rum with butter bean mash and balsamic, thyme & onion jus; game & vegetable pie. P: chocolate brioche bread & butter pudding; raspberry & pecan tartlet Price ALC: from £4.95/from £11.50/from £5.25 Wine list HW approx £13.75 btl, BYO (small corkage charge applies) Open Lunch: Sat-Sun 12noon-2.15pm. Dinner: Mon-Sun 6-10.15pm. Children welcome, own menu. Disabled access, but no toilet. Major credit cards. Parties of 20+.

NO.4
Rodney Hotel, 4 Rodney Place (off Clifton Down Rd), Clifton, BS8 4HY
Tel: 0117 973 5422, web: www.numberfourrestaurant.co.uk
Charming, laidback and friendly restaurant housed in a beautiful Georgian building that offers the best in traditional and contemporary Anglo/French/European cuisine. The restaurant has been modernised but still keeps many of its original features, including a working open fireplace and huge sash windows that bathe the room in natural light. There’s an excellent wine list, and POSH Bar, which overlooks the beautiful walled garden below, serves light meals in the bar and garden, which makes a perfect place for summer pre-dinner cocktails. Open to non-residents, the set menu (2 £12.99, 3 £15.99) is a real bargain. Menu S: warm parma ham salad with blueberries and parmesan; homemade country pate. M: 8oz rib-eye steak with hand-cut chips and rocket & cherry tomato salad; panfried salmon on parsnip & sweet potato mash with olive & streaky bacon dressing. P: wild berry creme brulee with shortbread biscuits; apple crumble with creme anglaise Price SL: 2 £12.99, 3 £15.99. SD: 3 £18.99-£25.99 Wine list HW £13.95 btl, £3.75 gls Open Mon-Sat 6-10pm. Children welcome, catered for accordingly. Disabled access difficult - three steps to entrance. Major credit cards. Private parties welcome.

OLIVE SHED
Princes Wharf, BS1 4RN
Tel: 0117 929 1960, web: www.theoliveshed.com
Nestling in the heart of Bristol’s harbourside (just beyond the former Industrial Museum), this lovely, Mediterranean-infused restaurant/cafe-bar/deli continues to go from strength to strength. Olives (they also run the city’s many Real Olive Co shops and stalls), salads and fabulous tapas, etc, pack the deli counter while sturdy, classic European faves proliferate on the accessible, people-pleasing menu. Restaurant boasts glorious views across the water (and alfresco dining opportunities, too). Food is organic wherever possible, and the seasonal menu changes frequently, while nothing is too much trouble for the friendly, laidback but enthusiastic staff. Lovely barbecues (with a range extended to include meat this year) and regular events/promotions. Visit website for details. Menu S: mixed tapas platter; bread & olives. M: tagines; whole baked fish of the day; huge fresh salads. P: creme catalan; chocolate torte Price ALC: from £4.75/from £7.25/from £4.95. Tapas sharing platters £6.25-13.95 Wine list All wines organic, with many hand-sourced from own vineyard suppliers in France. HW £14.95 btl, £3.60 gls Open Wed 6-10pm, Thur-Sat 11am-10pm, Sun 11am-4pm, opening hours subject to seasonal change. Children catered for. Disabled access. Major credit cards (not Amex). Outside catering service for weddings, private & corporate parties.

OZ
4 Triangle South, Clifton, BS8 1EY
Tel: 0117 927 3097, web: www.ozrestaurant.co.uk
Pronounced ‘urz’, so our man reliably informed us after his visit, and named after a south-east Turkish dish of gently stewed lamb with smoked aubergine puree, Oz is a smart, unpretentious Turkish restaurant with a range of set meals, interesting a la carte selection and an emphasis on organic, creative ethnic cuisine, sourcing locally where possible. Lots of set-menu options. Menu S: battered mussels with garlic sauce; fried aubergine and peppers with garlic yogurt and tomato sauce. M: mixed grill with yogurt and tomato sauce, served on pitta bread; prawns, mussels and cod with garlic, tomatoes and white wine sauce. P: baklava (filo pastry with pistachio, walnuts, honey); sundried apricot stuffed with almonds, pistachios and cream Price ALC: from £3.45/from £7.25/from £3.45 Wine list HW from approx £11 btl, £3.25 gls. Children welcome. Major credit cards. Private parties welcome.

PREVIEW BAR & GRILL
Merlin Way, Cribbs Causeway, BS10 7TT
Tel: 0117 959 8282, web: www.previewbarandgrill.co.uk
Lively, independently owned restaurant (closely related to the Carvery Co, right next door) focusing mainly on a Mediterranean-themed menu of pastas, pizzas, steaks, burgers and fresh fish. All food is freshly prepared on the premises and ingredients are locally sourced. Milkshakes, bottled/draught beers, bar open to non-diners. The all-you-can-eat Chinese buffet (available lunch and dinner, £5.95/£9.95) is a serious bargain. Menu S: loaded potato skins. M: excellent burgers, pasta, pizza, salads. P: banoffee sundae; chocolate fudge cake Price ALC: from £2.95/from £6.95/£3.95 Wine list HW £9.95 btl, £2.45/£3.25 gls Open Daily 11am-late. Children welcome (own menu). Disabled access. Major credit cards. Parties 20+ welcome – call in adv.

PUMP HOUSE
Merchants Rd, Hotwells
Tel: 0117 927 2229, web: www.the-pumphouse.com
Your writer absolutely loves this place - it’s everything a decent dining destination should be. The kitchen, headed up by co-owner Toby Gritten (formerly of the Albion in Clifton and Bell’s Diner), pumps out fabulous food for both the upstairs restaurant and ground-floor bar but without any gastropub pretensions. Toby’s team’s command of creative, seasonal food is sublime, and the mainly British menu is replete with traditional cuts of meat and offal which could faze the less carnivorous, but for the adventurous diner a visit is a must. Menu S: seared bath chap with portland crab and roast apples; cornish lobster ravioli with pea & mint puree and vanilla bisque. M: baked fresh ricotta with hand-rolled macaroni, wild mushrooms and greenhouse courgette flowers; rare roast single rib of beef, anna potato, roast beetroot, red wine jus and horseradish (for two sharing). P: tart tatin with cinnamon ice-cream and caramel sauce; Valrhona chocolate fondant, raspberry and ice-cream Price Restaurant: from £6/from £14/from £6. Bar: from £5/from £7.50/from £5 Wine list Extensive, international. HW £12 btl, £3.10 gls Open Mon-Sat 11am-12midnight, Sun 11am-11pm. Food served 12noon-3pm & 6-10pm (bar), 7pm-12midnight (restaurant). Sun roast 12noon-3.30pm. Children welcome. Disabled access. Major credit cards. Parties 20+ welcome – call in adv.

RIVERSTATION
The Grove, BS1 4RB
Tel: 0117 914 4434, web: www.riverstation.co.uk
Now celebrating more than a decade on Bristol’s eating out scene, this place continues to build on its reputation as one of the city’s most cosmopolitan dining experiences – according to the latest Good Food Guide ‘this modernist eatery remains one of the city’s most consistent places’. Both levels of the two-storey former police station have access to outside decking and balconies, perfect for alfresco dining. The lower-level bar/kitchen provides everything from morning coffee and pastries to fast-paced, simple lunches and suppers, afternoon cakes and teas. Comfy sofas and an outside terrace are a great place for sampling one of the glamorous cocktails or a bottle of one of the predominantly Italian and new world wines on the list. The kitchen continues to serve an innovative, eclectic mix of modern European and world cuisines as well as some dependable favourites. Ingredients are sourced from local farmers and growers where possible, especially cheeses, meat and vegetables (several organically produced), and the accent is firmly on freshness and seasonality. The ALC Sat lunch offering, alongside the usual brunch menu, has proved hugely popular, and the Sun lunch menu is as relaxed and terrific value as ever. Menu S: griddled squid with tomato, chorizo, chick peas and creme fraiche; roast quail, pearl barley risotto with hazelnuts and fried quail eggs. M: tempura gurnard with thai purée, sesame noodles, pak choi and sweet chilli sauce; braised pork belly with smoked garlic pomme purée, sprouting broccoli and cider jus. P: chocolate st emilion with morello cherries and creme fraiche; warm sticky toffee pudding with butterscotch sauce and clotted cream Price ALC: from £5/from £12.50/from £4.50. Sun lunch: 2 £16, 3 £19.50. Kids, accompanied by two paying adults, eat for free Wine list Global, from approx £13.50 btl, £3.50 gls Open Bar/kitchen: Mon-Wed 9am-11pm, Thur-Sat 9am-12midnight (last food 10pm), Sun 11am-10.30pm (last food 9.30pm). Restaurant: Mon-Sat 12noon-2.30pm, Sun 12noon-3pm, Mon-Thur 6-10.30pm, Fri-Sat 6-11pm, Sun 6-9pm. Children welcome, special menu if pre-requested. No disabled access to upstairs restaurant, but menu can be served at downstairs tables, where there’s access to a disabled loo. Major credit cards. Parties of 20+.

NEW
SECOND FLOOR RESTAURANT & BAR AT HARVEY NICHOLS
Harvey Nichols, Philadelphia St, Cabot Circus, BS1 3BZ
Tel: 0117 916 8898, web: www.harveynichols.com
Decorated in sumptuous gold, with luxurious finishes and soft lighting. A private dining room for 12 is the hottest table in town, while the bar offers a seasonally changing drinks list, as well as wines and champagnes by the glass. Open day and evening, the top-floor restaurant and bar are accessible via Penn Street, independently from the main store. Head chef Louise McCrimmon’s breakfast, lunch and dinner menus are based on classic techniques and indulgent world ingredients, including the finest local produce. An award-winning wine list features hundreds of carefully selected wines from across the globe, and the fixed-price menu (lunch: 2 from £15, dinner: 2 from £16.50) offers great value. Menu S: potato & rosemary ravioli; roast quail M: roast rack of lamb; roast monkfish with chorizo. P: honey parfait; pine nut tart Price ALC: from £6/from £13.50/from £5. SL: 2 from £15. SD: 2 from £16.50 Wine list Enormous, all-encompassing. HW from £17.50 btl, £4.75 gls. Champagne from £9.50 gls Open Lunch: Mon-Sat 12noon-3pm, Sun 12noon-4pm. Afternoon tea: Mon-Sat 3-5.30pm. Dinner: Tue-Sat 6-10pm. Bar: Mon 11am-6pm, Tue-Sat 11am-12midnight, Sun 11am-5pm. Disabled access. Major credit cards. Separate entrance (via Penn St) in eve.

SEVERNSHED
The Grove, Harbourside, BS1 4RB
Tel: 0117 925 1212, web: www.severnshed.co.uk
Formerly a Brunel-built boathouse, now a contemporary Bristol-chic hotspot. The Severnshed folk go from strength to strength, with a recently launched sister restaurant in Exeter (see City Guides). Combining fine dining with sophisticated lounging in uniquely stylish surroundings, Severnshed was voted one of the top 100 restaurants in the UK by Olive magazine, and it continues to be popular with Venue readers, too. Robust, fresh flavours fill the modern European menus, dominated by locally sourced produce. Spacious and airy (and boasting the UK’s only ‘hover bar’, which can rotate 360 degrees and glide the length of the building), Severnshed is internationally recognised for its innovative design qualities. Balcony serves up comfortable space for up to 80 and offers superb alfresco dining, while the bright and airy indoor restaurant (floor-to-ceiling windows overlook the waterfront) offers a laid-back yet luxurious ambience. For grazers and/or party animals, there are excellent tapas and superb cocktails, too, alongside a good cafe-bar menu for lighter bites. The Brunel menu (2 £9.25 inc glass of wine) is available Mon-Sat 12noon-7pm, or choose one course for £5 12noon-3pm. Menu S: asian duck & noodle salad with hoisin sauce; charcuterie platter (cured continental meats with sunblushed tomatoes, olives, brioche). M: oven-roasted loin of pork with creamed mash potatoes and west country cider sauce; fish & chips with yorkshire caviar, lemon and tartare sauce. P: marquis of bitter chocolate with blueberry compote; whiskey bread & butter pudding Price ALC: from £4.75/from £8.75/from £4.75 Wine list Excellent, extensive. HW approx £11 btl. Wide range of cocktails, regular champagne promotions, beers, spirits Open Sun-Thur 12noon-12midnight, Fri-Sat 12noon-2am. Children welcome – own menus. Disabled access. Major credit cards (not Diner’s). Private parties welcome, special menus, phone for details.

SPYGLASS BARBECUE & GRILL
Welsh Back, BS1 4SB
Tel: 0117 927 7050, web: www.spyglassbristol.co.uk
Housed in a converted barge with floor-to-ceiling windows inside and adjoining quayside dining complete with canopied deck, gas heating lamps and three-mast canvas outside, this seasonal barbecue and grill offers a perennially popular good-times eating experience. Now in its eighth year, and open during the summer months only, the food (largely organic and locally sourced wherever possible) reflects warm weather flavours, with menus built around sophisticated kebabs, grills and salads, terrific tapas and an excellent fresh fish selection, while a range of eclectic accompanying sauces, glazes and marinades, gourmet sausages and wicked puddings continually evolves. Extended to house up to 170 diners, they’ve also installed a terrifically popular ice-cream parlour. Gets very busy, with bookings taken only for groups of eight and over: otherwise its first come, first served; arrive early to avoid disappointment. Children have their own menu and activity pack to keep them occupied while you enjoy the holiday atmosphere. Menu S: tapas (parma ham, chorizo, anchovies, marinated olives, mozzarella, sundried tomatoes, hummus, tortilla, etc). M: fish & meat grills & barbecues; kebabs; gourmet sausages; steaks; warm salads with chargrilled, barbecued additions; good vegetarian options. P: chocolate fondue for two with fresh fruit, meringues, marshmallows, toffee, biscuits; knickerbocker glory Price ALC: tapas sharing platter (2pp) £12/main £6.95-£12.95/dessert from £3.50. Party menu for 8+: 3 £14.95 (inc tapas mezze starter) Wine list Good range of continental/Mediterranean wines, beers, sangria. HW £12.50 btl Open Daily 11am-11pm (mid-March till end Oct), last orders 10.30pm. Children welcome, own menu, highchairs. Disabled access, but no toilet. Major credit cards (not Amex, Diner’s). Parties of 20+.

NEW
STABLES BISTRO
Ashton Court, Long Ashton, BS41 9JN
Tel: 0117 953 1800, web: www.jamesonsevents.co.uk
The eagerly awaited Stables Bistro at Ashton Court opened at the end of October 2008, the intimate dining destination having been fully refurbished with money from the Lottery Heritage Fund. At the helm are Bristol’s Jamesons Events, who’ve appointed Gary Vincent (formerly of Brasserie Blanc) to oversee the food on offer. Menus are based around local and seasonal produce, including the estate’s own organic venison. The chef brigade will be offering lunchtime meals, a la carte and a Sunday roast. Menu S: duck liver parfait with pear chutney and toasted brioche; wood mushroom veloute with truffle croutons. M: Ashton Court Estate venison with parsnip puree, pancetta and sloe gin; roast partridge with sweet shallot tatin and beetroot puree. P: honey-roasted figs with toasted almonds and vanilla ice-cream; sticky toffee & date pudding with ginger sauce Price ALC: 2 £16.50, 3 £19.50. Lunch mains from £6.50. Sun roast: 2 £9.95 Wine list HW approx £12 btl Open Wed-Fri 12noon-3pm & 6-9pm (last orders), Sat-Sun all day. Children welcome. Disabled access. Major credit cards. Parties catered for.

THEKLA
The Grove, East Mud Dock, BS1 4RB
Tel: 0117 929 3301, web: www.theklabristol.co.uk
Traditionally, Thekla would be far more likely to appear in Venue’s Music and Clubs sections than the Food and Drink pages, but since its massive overhaul the old boat has established a fair reputation for the quality of its grub, too. In the week, choose from stone-baked pizzas, sandwiches, salads and burgers, all freshly made for people on the go (pre-order by phone or email if you’re in a real rush). Menu is priced sensibly (all mains a fiver, all pizzas £6), and the covered, heated deck offers a great alfresco experience. They convert all their used cooking oil to biodiesel, too! Menu Light snacks, sandwiches, pizzas, burgers, etc. See website for regular food offers Price Sides & extras from £1.50, sandwiches from £3.50, burgers from £5, pizzas £6 Wine list Extremely well-stocked bar Open Food served daily 12noon-8pm. 18+ only. Disabled access limited, but call in adv and staff will be happy to help. Parties welcome – call in adv.

TYRELLS AT THE GRAND
The Grand, 53-58 Broad St, BS1 2EL
Tel: 0870 333 9130, web: www.thistle.com
Tyrells is the spanking new contemporary restaurant at the Grand (formerly the Thistle Hotel), serving up food that our man in the know reckoned should be right up there with City Cafe and Hotel du Vin as some of the best hotel food in Bristol. A wide selection of mainly European cuisine, from traditional favourites such as hand-battered fish & chips to modern bistro fare like confit of duck with oriental noodles, all served in a friendly and welcoming setting. Menu S: ballotine of foie gras with sweetcorn pannacotta, truffle dressing and brioche toast; seared scallops with pea puree, mixed cress salad and mushroom foam. M: ox cheek with runner beans and sweet potato puree; lamb chump with aubergine puree, fondant potato and bolognese sauce. P: dark chocolate fondant with white chocolate and Grand Marnier sorbet; Kahlua bavarois with poached meringue, cinnamon tuile and mocha sauce Price 3 £26.50 Wine list Extensive, from approx £13 btl Open Dinner from 7pm, last orders 9pm. Food served in lounge bar all day. Children welcome. Good disabled access. Major credit cards.

VILLAGER
35-36 Church Rd, Westbury on Trym, BS9 3EQ
Tel: 0117 950 0373, web: www.villager-restaurant.co.uk
Set in two converted 18th-century cottages, complete with beams and open fireplace, with the village church close by, this charming little restaurant offers a relaxed, friendly but intimate atmosphere. Menus take advantage of seasonal produce and are regularly updated, with modern English, French and Mediterranean influences leading the way. Menu S: piedmontese cheese fondue; battered avocado with smoked oyster pate on minted mixed leaves. M: poached lemon sole with smoked salmon topped with ginger & peach butter; medallions of beef cooked with boursin, with mushrooms and shallots sautéed with marsala and game chips. P: frozen lemon tart with orange sauce; chocolate roulade with chocolate sauce and whipped cream Price ALC: from £4/from £9.50/£4.50. SL (Tue-Fri from 12.15pm): 2 £8.50. SD (Tue-Fri, 6-7.15pm): 2 £8.50, 3 £12. SD (Tue-Fri, 7.15-9.30pm) 2 £12.50, 3 £16. Sun lunch: £7.50, 2 £9.95, 3 £12.95 (under-10s: 2 £7.95, 3 £10.95) Wine list HW £12.75 btl Open Tue-Fri & Sun 12.30-2.30pm, Tue-Fri 6-10.30pm, Sat 7.15-10.30pm. Children welcome. Major credit cards (not Amex, Diner’s). Parties catered for.

WATERSHED CAFE-BAR
1 Canons Rd, BS1 5TX
Tel: 0117 927 5101, web: www.watershed.co.uk
Upbeat trendy/arty environment - the ideal place in which to while away a few quality hours. A daily changing menu offers largely Mediterranean/modern English flavours, with sturdy sandwiches, jacket potatoes, salads, etc, keeping everything going. The Watershed has an ethical, sustainable approach to food, and executive chef Oliver Pratt has been working with Phil Haughton, of the Better Food Company, to develop a new ‘Plot to Plate’ policy, producing a healthy, balanced menu while supporting the local economy and paying the highest respect to the welfare of animals and the quality of the land. Breakfast/brunch menu is served till 12noon and there’s a separate kids’ menu, too. It’s always worth checking out the shop and the cinema. Large, sunny and spacious, with dockside views, wooden beams and huge plants. Can get very busy later on in the day, as it transforms from continental cafe to booming bar. Menu S: hummus, olives, excellent breads, charcuterie. M: burgers; jacket potatoes; daily casseroles, pies. Range of soups, lighter bites, sandwiches, salads, croissants & french patisseries. P: flapjacks; brownies Price ALC: from approx £3/from £5.95/flapjacks etc from £1.55 Wine list Extensive, international, and lots of draught beer, cider, guest ales. HW approx £13.20 btl Open Mon 10.30am-11pm, Tue-Thur 9.30am-11pm, Fri 9.30am-12midnight, Sat 10am-12midnight, Sun 10am-10.30pm. Food served Mon 10.30am-9pm, Tue 9.30am-9pm, Wed-Fri 9.30am-10pm, Sat 10am-10pm, Sun 12noon-7pm. Children welcome till 9pm, highchairs. Disabled access possible via lift, and adapted toilet. All major credit cards. Semi-private room for private bookings, up to 200.

NEW
WILD WOOD
90 Colston St, BS1 5BB
Tel: 0117 929 3627, web: www.thewildwoodbristol.co.uk
Formerly home to Bocanova. The change of ownership has seen the much-loved Brazilian restaurant transformed into an all day, all-comers cafe, bar and evening dining destination. Opened just before Christmas, the place is already building up a healthy following from local businesses, and the stripped wood floors, mismatched scrubbed pine furniture and leather sofas add to a comfy, laidback appeal. Menu changes daily but is available from breakfast till dinner – drop in for a full English at any time of day, or just a croque monsieur (of the doorstep variety). Look out for the rock ‘n’ roll memorabilia sprinkled throughout the building. Menu S: onion tart; caesar salad. M: all-day breakfast; griddled polenta with roasted cherry tomatoes; slow-roasted lamb shank with onion purée. P: sticky toffee pudding; lemon tart Price ALC from £5/from£8/from £4.50 Wine list HW from approx £12 btl Open Mon-Wed 9am-11pm, Thur-Sat 9am-12midnight, Sun 12noon-12midnight. Children welcome. All major credit cards. Parties catered for.

ZERODEGREES
53 Colston St, BS1 5BA
Tel: 0117 925 2706, web: www.zerodegrees.co.uk
A unique drinking and dining experience in the heart of Bristol, brewing award-winning beers onsite and serving them up alongside a mouth-watering menu of European-influenced dishes in a stunning environment, combining a sleek, industrial interior with the cosmopolitan vibrancy of three alfresco dining balconies. A fine selection of gourmet pizza, delicious salads, speciality sausage & mash, hearty pastas and kilo pots of mussels served in a variety of exquisite sauces combine to make the menu modern, fresh and inviting. Menu S: seared beef carpaccio with shaved parmesan, olive oil and black peppercorns; crispy fried calamari with sweet chilli sauce. M: terrific pizza selection (BBQ chicken; wood-roasted vegetables; caramelised pear and gorgonzola; seafood); sausage & mash; tagliatelle with courgette pesto and gorgonzola sauce, sprinkled with parmesan; kilo of mussels with fries and mayonnaise; king prawns pan fried in garlic butter and cajun seasoning, with mixed salad and avocado drizzled in ranch dressing, with garlic bread and garnished with mussels. P: cheesecake; homemade banoffee pie; warm chocolate fudge cake Price ALC: from £2.95/from £8.25 (pizzas £6.75)/approx £4.25 Wine list Extensive, from £12.25 btl, £3.50 gls. Fabulous, unique range of beers. Happy Hour: Mon-Fri 4-7pm. Check website for regular dining offers Open Mon-Sat 12noon-12midnight, Sun 12noon-11pm. Children welcome. Disabled access & toilet. Most credit cards (not Amex, Diner’s). Parties of 20+. Takeaway.

Bath

ALFRESCO AT THE BATH SPA
Macdonald Bath Spa Hotel, Sydney Rd, BA2 6JF
Tel: 01225 444424, web: www.macdonaldhotels.co.uk/bathspa
Modern British food in an informal yet extremely elegant atmosphere. More casual than sister restaurant Vellore, both to be found within the five-star Bath Spa Hotel. Menus are seasonal, with a strong emphasis on natural flavours. Menu S: loch fyne smoked salmon; pressed ham hock terrine with spiced plum chutney. M: roast fillet of organic salmon with crab couscous and red pepper sauce; grilled 21-day scottish rib-eye steak with chunky chips and bearnaise sauce. P: classic lemon tart; dark chocolate & orange truffle Price ALC: from £6/from £17/£8.50 Wine list HW: Extensive, from approx £19 btl Open Lunch: Mon-Sat 12noon-2pm. Dinner: daily 6.15-10pm. Dress code: smart-casual; no jeans, sportswear or mobile phones in dining area. Children welcome, own menu. Full disabled access & facilities. Major credit cards. Private dining - contact hotel for details. Parties of 15+, book well in adv.

BATH PRIORY HOTEL & RESTAURANT
Weston Rd, BA1 2XT
Tel: 01225 331922, web: www.thebathpriory.co.uk
Bath’s original country house hotel (set in a row of original Georgian houses just down the road from the Royal Crescent and featuring glorious gardens) has recently welcomed Michelin-starred kitchen god Michael Caines MBE to the fold. Working in close collaboration with head chef James Sheridan, he’ll be cooking up an elegant storm in the kitchen while keeping a watchful eye on Masterchef 2008 winner (now Priory junior sous) James Nathan. The Sunday lunch menu has been revived, and there’s a new ‘Grazing Menu’. It’s time, we reckon, to check into The Priory. Menu S: roasted brixham scallops with veal sweetbreads, pea puree & morel veloute; ravioli of quail with wild mushrooms, tomato confit, light quail jus. M: roasted cornish sea bass with fennel puree, roasted langoustines & red wine sauce; sirloin of lackham college farm steak with shallot & horseradish confit, braised beef cheeks, glazed baby carrots, red wine sauce. P: praline & milk chocolate mousse on a hazelnut biscuit with nibbed cocoa ice-cream; warm apple tart tatin with green apple sorbet & cider apple foam Price SL: 2 £19.95, 3 £25 till end of April 09 (£24/£30 thereafter). SD: 3 £65. Tasting menu £90pp Wine list Extensive, from £21 btl Open Mon-Sun 12noon-2pm (last orders) & 7-9.30pm (Fri-Sat 10pm). Children welcome. Disabled access. Major credit cards. Separate rooms for private hire, capacity 64. Parties of 20+.

BOSTON TEA PARTY
Kingsmead Square, BA1 2AE
Tel: 01225 313901, web: www.bostonteaparty.co.uk
Perennially popular laidback coffee house/cafe-bar with covered patio out front. Menu/Price/Wine list See Bristol listing Open Mon-Sat 7.30am-7pm, Sun 9am-7pm. Children welcome, small portions. Disabled access, but not to toilets. Major credit cards. Call for party/group bookings.

CAFE RETRO
18 York St, BA1 1NG
Tel: 01225 339347, web: www.caferetro.co.uk
Easygoing cafe-restaurant and continental-style wine bar. See Cafes, Bath. Open Mon-Sat 10am-5.30pm. Children welcome. Good disabled access downstairs. Major credit cards. Parties welcome – call in adv.

DOWER HOUSE AT THE ROYAL CRESCENT HOTEL
Royal Crescent Hotel, 16 Royal Crescent, BA1 2LS
Tel: 01225 823333, web: www.royalcrescent.co.uk
Top-of-the-range food in Bath’s most elegant city centre hotel, with regularly changing menus that utilise the very best local produce while drawing inspiration from around the globe. ‘Glamorous in a distinctly British, understated way, with menus that cleverly bridge that troublesome gulf between on-trend and accessible,’ said our dour-faced reviewer. ‘Even the complimentary nibbles whisper competence over flashy flourish.’ Menu S: steamed brill, barrigoude jerusalem artichokes, cauliflower couscous, langoustine clarification; carpaccio of pork belly, pickled kohlrabi, roast scallops, horseradish & vodka cream. M: duo of cheeks, monkfish and pork, smoked potato, golden beetroot, celeriac & apple puree, verjus; ballotine of wolf fish, spiced lentils, saffron linguini, lemon grass emulsion. P: cigar poached plums, oatcake, whiskey ice-cream; toffee & banana souffle, spiced banana squash spaghetti, yogurt sorbet Price SL: 2 £18, 3 £22. SD: 2 £50, 3 £60 (vegetarian 3 £45). Sun lunch: 3 £35. Traditional afternoon tea from £12.50 Wine list Extensive, from £23 btl Open Daily 12.30-2pm & 7-10pm. Children welcome (own menu). Disabled access. Major credit cards. Various private dining options, groups/parties/functions welcome.

GREEN PARK BRASSERIE
Green Park Station, BA1 1JB
Tel: 01225 338565, web: www.greenparkbrasserie.com • Intimate yet spacious Euro-style brasserie boasting a well-stocked bar and extremely competent kitchen. Indoor/outdoor seating opportunities (60-seater port-cochere out front; 70-seater deck out back, in what was once a railway station but is now home to the popular weekend farmers’ market) further add to the overall appeal. Free broadband/Wi-Fi in the library area and regular live jazz up the good-times ante. Mornings are given over to coffee and muffins, lunchtime menu is a notch up from ciabattas and panini, and the evening a la carte is always imaginative. Menu S: vodka & beetroot gravadlax with rocket and pecorino, and mustard dressing; grilled ox tongue salad with endive, watercress, spring onion, capers and lemon vinaigrette. M: mullet fillets with lemongrass, ginger, chilli & mussel broth; chargrilled somerset venison haunch steak with bearnaise sauce. P: spiced plum & vanilla creme brulee; hot chocolate fondant with Marshfield vanilla ice-cream Price ALC: from £4.50/from £9.50/from £4.25. Tue-Fri (order before 7pm) & Sat (order before 6.30pm): 2 £9.95 Wine list Extensive, eclectic. HW from £10.95 btl, £3.70 gls Open Tue-Sat 10.30am-11pm. Children welcome. Disabled access. Major credit cards. Large parties/weddings/business functions welcome (up to 200, set menus available).

NEW
MINIBAR
1 John St, BA1 2JL
Tel: 01225 333323
Stylishly intimate, one-room affair based around a sparkly, well-stocked bar and a ‘modern tapas’ menu, with every dish (£6-7.50) as beautiful to look at as it is to eat. See Bars, Bath. Open Mon-Sat 11am-2.30pm, 5.30-10.30pm (last food orders).

PINCH
11 Margaret’s Buildings, BA1 2LP
Tel: 01225 421251, web: www.thepinch.biz
Chic contemporary bistro with pavement tables on the traffic-free street to the front and an intimate garden out back. Supersexy chef Christian Lacroix blends European influences with his own inimitable, quirky style, creating some highly original, innovative dishes alongside sturdy versions of much-loved French classics. Members of the Lunch Club are entitled to a free glass of wine with lunch (and one for a friend, too) and advance booking entitlement of any special offers. Menu S: tempura of langoustine and scallops in rich, creamy fish soup; rich duck liver pate with brioche and tropical chutney. M: roast rack of lamb on bean cassoulet with sunblushed tomato butter; line-caught wild sea bass fillet on leek fondue with saffron beurre blanc. P: white chocolate creme brulee; tarte du jour Price ALC: from £7.50/from £14.90/£6. SL: 2 £9.90 Wine list HW from £14.25 btl, £3.95 gls Open Wed-Sat 12noon-3pm & 6-10pm (last orders). Children welcome. Disabled access. Major credit cards. Parties welcome, available for exclusive private hire Sun-Tue.

RAPHAEL
Gascoyne House, Upper Borough Walls, BA1 1RN
Tel: 01225 480042, www.raphaelrestaurant.co.uk
Casual candlelight, elegantly efficient service and lovely food with wine to match in chic bistro surroundings. Very popular with the pre-theatre crowd, menus feature imaginative Medi-themed dishes based around regular seasonal changes and daily market deliveries. Daily specials board often features fresh fish and there are always good veggie options, too. Menu S: beetroot & vodka cured salmon gravlax with buckwheat blinis and horseradish cream; terrine of duck & chicken confit flavoured with orange, parsley & red wine, with crostini and courgette chutney. M: roasted rack of welsh lamb marinated with rosemary & garlic, with mint lamb jus; pork fillet wrapped in parma ham with prune, chestnut & armagnac stuffing, served with red wine sauce. P: pear & almond tartlet with homemade vanilla ice-cream; dark chocolate & hazelnut pudding with chocolate sauce, fresh strawberries and homemade coconut ice-cream Price ALC: from £5.25/from £12.95/from £4.95. SL (12noon-3pm): 2 £10.95. SD (5.30-8pm): 2 £13.95 Wine list Extensive, well considered. HW approx £14 btl. Draught beers, cocktails, fine brandies Open Daily 12noon-11pm (Sun 10.30pm). Children welcome, own menu. Major credit cards. Parties of 20+, phone in adv.

NEW
RESIDENCE
Weston Rd, BA1 2XZ
Tel: 01225 750180, web: www.theresidencebath.com
Chic, relaxed boutique hotel, spa, restaurant, bar, cafe and private members club, serving food that revolves around seasonal ingredients - simply but perfectly cooked and beautifully served in surroundings to match. Menu/Price/Wine list/Open See website for details.

RITCHERS BISTRO & WINE BAR
2 The Wellsway, BA2 3AQ
Tel: 01225 480871
Contemporary neighbourhood deli, bistro and wine bar which cleverly morphs from continental breakfasts to light lunches, tapas to sturdier modern European fare as the day progresses. Lunchtimes are based around classy sandwiches, salads, wraps, etc, before the menu gives way to tapas and modern Mediterranean faves (including a daily changing specials board dish) as the sun goes down. An evolving events calendar features regular offers, including Sun lunch at 2 £12.50-£15 (inc glass of wine) and a monthly champagne raffle at time of going to press. Menu S (small plates): duck liver parfait with toasted brioche and red onion marmalade; crab & haddock potato cake with tartare sauce. M (larger plates): english sirloin steak with sautéed mushrooms, bearnaise sauce and big chips; seared sea bass with stirfried peppers, bok choi, beansprouts and red onion, with coriander & ginger plum sauce and fried potatoes. P: creme brulee; chocolate tart Price tapas from approx £3/small plates all £4.50/larger plates from £8.50/£4.50 Wine list HW from approx £11 btl Open Mon-Fri 10am-4pm & 5.50-11pm, Sat 10am-11pm. Food served Mon-Sat: lunch 12noon-3pm, tapas 3-10.30pm, dinner 6.30-9.30pm. Children welcome. Disabled access. Major credit cards (not Diner’s, Amex), min payment £10. Group bookings - call in adv.

SAME, SAME BUT DIFFERENT
7a Princes Buildings, BA1 2ED
Tel: 01225 466856
See Cafes, Bath

TILLEYS BISTRO
3 North Parade Passage, BA1 1NX
Tel: 01225 484200, web: www.tilleysbistro.co.uk
Cheerful, Tardis-like bistro, located in one of Bath’s prettiest passages. An eclectic mix of thoughtful Mediterranean and traditional English food is served up in an atmosphere that lives up to the setting, and the fact that it’s one of the most reasonably priced restaurants in Bath adds to the charm. Menus change every two weeks, with dishes marked small, medium or large, leaving it up to you to decide how to mix and match, depending on whether you want a snack, light bite or traditional three-course affair. The impressive array of Somerset regional dishes (combined with a comprehensive vegetarian/vegan selection and legendarily scrumptious, homemade desserts) has further reinforced the long-standing Tilleys legend. Menu Small dishes: assiette of smoked fish from Dartmouth Smokehouse; bresaola with rocket leaves, parmesan shavings, freshly squeezed lemon juice, herb-scented virgin olive oil and black pepper. Medium: classic french onion soup; grilled toulouse sausage a la dijonnaise. Large (all served with dauphinoise potatoes): roast best end of lamb studded with garlic, served with port & redcurrant jus and parsnip crisps; pork roquefort. P: normandy calvados & apple pancake; baked clotted-cream cheesecake with pistachio ice-cream Price Dishes £4-£17, desserts all £6. SL: 2 £11, 3 £13.50. Pre-theatre SD (6-7pm): 2 £10 Wine list Global selection. HW £15.50 btl, £3.90 gls Open Mon-Sat 12noon-2.30pm & 6.30-10.30pm. Children welcome. Disabled access to ground floor & toilet. Major credit cards. Separate room with lounge & bar for private hire: 10-16. Parties of 20+ welcome.

VELLORE AT BATH SPA HOTEL
Macdonald Bath Spa Hotel, Sydney Rd, BA2 6JF
Tel: 01225 444424, web: www.macdonaldhotels.co.uk/bathspa
Classic gastronomic delights (recently awarded two AA rosettes) in an elegant ballroom setting with a very upmarket ambience, all in a five-star hotel amid seven acres of tranquil gardens. Menu S: mussel & clam linguine with vermouth cream sauce; trio of duck with beetroot & red chard salad. M: panfried whole dover sole with foaming lemon butter; rosemary-basted free-range chicken supreme with leek tart and fondant potato. P: cherry clafoutis with cherry sorbet; nougat glace with raspberry coulis Price ALC: from £6/from £17.50/from £7.50. Sun lunch: 3 £24.95 Wine list Extensive, international. HW from approx £23 btl. Large cocktail list Open Sun 12.30-2pm (last orders 1.45pm), Mon-Sun 7-10pm (last orders 9.45pm). Breakfast Mon-Fri 7-10am, Sat 7.30-10.30am, Sun 8-10.30am. Dress code: smart-casual; no jeans, sportswear or mobile phones in dining area. Children welcome. Disabled access - call in adv. Major credit cards. Available for private hire - contact hotel’s banqueting department. Parties of 20+ welcome, phone for info.

Eating Out West - Bristol and Bath's best restaurant guide, including extra sections on Pubs, Bars, Sandwich Shops, Takeaways, Wine Merchants, Caterers, Dining Clubs and Cookery Schools. To order your copy ring 0117 942 8491. Only £4.95. Yum.